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May 2025
- May 16, 2025 Cauli-faux-caccia: the recipe that came to me in a dream! May 16, 2025
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March 2021
- Mar 8, 2021 the tinder message I'm still thinking about 1 year later 🔥 Mar 8, 2021
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October 2020
- Oct 16, 2020 Magic Cold Elixir / how I stop the sniffles before they start Oct 16, 2020
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August 2020
- Aug 28, 2020 the "diet" I live by Aug 28, 2020
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April 2020
- Apr 16, 2020 CAESAR SALAD DRESSING, TWO WAYS Apr 16, 2020
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February 2020
- Feb 7, 2020 Beginner's Guide to Kombucha Feb 7, 2020
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January 2020
- Jan 9, 2020 showstopper stuffed squash Jan 9, 2020
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December 2019
- Dec 12, 2019 GIFT GUIDE 2019: for the kitchen and beyond Dec 12, 2019
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October 2018
- Oct 26, 2018 The 2-Minute Habit that Saves Time, $, and Energy in the Kitchen Oct 26, 2018
- Oct 24, 2018 Lemon Bars, a Homeless Guy, and the Big Questions (An Essay) Oct 24, 2018
- Oct 18, 2018 Five Minute Red Curry Sauce, hello old friend! Oct 18, 2018
- Oct 16, 2018 Resourcefulness to Preserve my Reggiano (Parmigiano-Reggiano, that is) Oct 16, 2018
- Oct 9, 2018 Getting back to blogging Oct 9, 2018
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January 2018
- Jan 31, 2018 WHEN RECIPES GO WRONG: SALT, TASTE, QUESTION! Jan 31, 2018
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November 2017
- Nov 10, 2017 Musings on a family recipe: Carne Sorpresa (affectionately known as "surprise meat") Nov 10, 2017
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May 2016
- May 6, 2016 breakfast obsession: three ingredient banana power pancakes May 6, 2016
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October 2015
- Oct 23, 2015 the making of chocolate, part two: from beans to bars Oct 23, 2015
- Oct 16, 2015 double duty kabocha squash soup Oct 16, 2015
- Oct 13, 2015 pantry concoctions, #1 - preserved lemon Oct 13, 2015
- Oct 8, 2015 the making of chocolate, part one: cacao harvest and processing Oct 8, 2015
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September 2015
- Sep 23, 2015 the most magical salad dressing - sizzled shallot vinaigrette Sep 23, 2015
- Sep 17, 2015 aloha for now Sep 17, 2015
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June 2015
- Jun 9, 2015 the mission of this blog: little victories Jun 9, 2015
- Jun 9, 2015 the soup story - how I got into food Jun 9, 2015