Sign up here for Food for Thought Friday emails, where I share tips, strategies, and monthly recipes:

Name *

To read more about my Friday emails, click here.


The (invite only) TASTER version is happening 10/14 - 11/14 - so if you want in:

JOIN THE WAITLIST for january 2020 launch:

Name *

^By joining the waitlist, you’ll start getting my Food for Thought Friday emails, which is how I keep my audience updated! You can always unsubscribe at anytime!

Thanks so much for your interest and for joining me on this journey! Love, Jess


TELL ME MORE about this course!

WHY: To teach you how to make a delicious, CRAVEABLE meal any time from what you already have in your fridge or pantry.
WHO: This course is for YOU if…

  1. You want to cook MORE OFTEN and ENJOY IT [ I GOT YOU! ]

  2. You want cooking to feel EFFORTLESS and FUN [ SO on it! ]

  3. You want to eat + be healthy effortlessly, while also eating DELICIOUS food and still enjoying being social [ I’VE GOT A PLAN FOR YA :) ]

The solution to all of these is... an INTUITIVE COOKING LIFESTYLE, and my BACKPOCKET COOKING PLAN is the first step!


  • Full-Length LIVE Course LAUNCHING JANUARY 2020

  • Invite-Only “TASTER” version LAUNCHING Monday, October, 14th (a 4-week LIVE course)

WHERE: It’s happening online! You can live anywhere and do this!

All about Backpocket Cooking Plan in my own words :)