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TEAM BUILDING EVENTS + special occasionS

Private Cooking Classes for groups of 6-14: 

  • Cozy, dinner party feel at charming space in Cow Hollow

  • Interactive lesson with key culinary techniques, cooking tips, and skills practice

  • Delicious, practical recipes you will want to make again

  • Customized menus and printed recipes to take home

  • Great for company team building as well as birthdays, bachelorettes, and other celebrations!

Three tiers to choose from:

"simple + delish"

$89 per person

BYOB


Choose 1 salad/side and 1 main dish:

"sophisticated"

$99 per person

BYOB


Choose 1 salad/side and 2 main dishes:

"Wine Pairing"

$129 per person

Learn about wine pairing and enjoy two specially selected wines to go with your menu.

Choose 1 salad/side and 2 main dishes:

Salads/side dishes to choose from:

  shaved carrot, radish, and fennel salad with lemon tahini vinaigrette

shaved carrot, radish, and fennel salad with lemon tahini vinaigrette

  elegant cabbage salad with apricots, hazelnuts, mint, and feta

elegant cabbage salad with apricots, hazelnuts, mint, and feta

  roasted red pepper Spanish Romesco dip with crackers + veg

roasted red pepper Spanish Romesco dip with crackers + veg

  avocado endive bites with red curry sauce + toasted pepitas

avocado endive bites with red curry sauce + toasted pepitas

main dishes to choose from:

  crispy tofu lettuce wraps

crispy tofu lettuce wraps

  stuffed squash with sausage sauté and yogurt herb sauce

stuffed squash with sausage sauté and yogurt herb sauce

  cauliflower chickpea curry

cauliflower chickpea curry

  spiced beef over pan-fried plantains topped with cowboy caviar and avocado**    **this dish is more complicated to make + has a side dish already built in, so if you choose it, we will make a simple green salad instead of having you choose from one of the salad/side choices above

spiced beef over pan-fried plantains topped with cowboy caviar and avocado**

**this dish is more complicated to make + has a side dish already built in, so if you choose it, we will make a simple green salad instead of having you choose from one of the salad/side choices above

  braised chicken mole over polenta

braised chicken mole over polenta

  reimagined pad-thai with all veggie noodles (my most popular dish!)

reimagined pad-thai with all veggie noodles (my most popular dish!)

 
 
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DETAILS/LOGISTICS:

  • Classes are about 3 hours each

  • General Timeline:

    • arrival/get drinks/mingle

    • group-wide general lesson on “thinking like a chef”

    • knife skills/practice, explanation of dishes

    • break into smaller groups to cook each dish

    • everyone eats together!