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TEAM BUILDING EVENTS + special occasionS

Private Cooking Classes for groups of 8-14: 

  • Cozy, dinner party feel at charming space in Cow Hollow

  • Interactive lesson with key culinary techniques, cooking tips, and skills practice

  • Delicious, practical recipes you will want to make again

  • Customized menus and printed recipes to take home

  • Great for company team building as well as birthdays, bachelorettes, and other celebrations!

Three tiers to choose from:

"simple + delish"

$89 per person

BYOB


Choose 1 salad/side and 1 main dish:

"sophisticated"

$99 per person

BYOB


Choose 1 salad/side and 2 main dishes:

"Wine Pairing"

$129 per person

Learn about wine pairing and enjoy two specially selected wines to go with your menu.

Choose 1 salad/side and 2 main dishes:

Salads/side dishes to choose from:

  shaved carrot, radish, and fennel salad with lemon tahini vinaigrette

shaved carrot, radish, and fennel salad with lemon tahini vinaigrette

  elegant cabbage salad with apricots, hazelnuts, mint, and feta

elegant cabbage salad with apricots, hazelnuts, mint, and feta

  wintery chopped salad - radicchio, toasted walnuts, chopped celery, pomegranate seeds

wintery chopped salad - radicchio, toasted walnuts, chopped celery, pomegranate seeds

  avocado endive bites with red curry sauce + toasted pepitas

avocado endive bites with red curry sauce + toasted pepitas

main dishes to choose from:

  crispy tofu lettuce wraps  (option to do ground pork instead of tofu)

crispy tofu lettuce wraps (option to do ground pork instead of tofu)

  Burmese inspired curry with chicken, sweet potatoes and bok choy

Burmese inspired curry with chicken, sweet potatoes and bok choy

  stuffed squash with sausage sauté and yogurt herb sauce*

stuffed squash with sausage sauté and yogurt herb sauce*

  cauliflower chickpea curry

cauliflower chickpea curry

  coconut chickpea comfort soup with squash kale and ginger

coconut chickpea comfort soup with squash kale and ginger

  spiced beef over pan-fried plantains topped with cowboy caviar and avocado*    PLEASE NOTE: This dish is more complicated to make + has a side dish already built in, so if you choose it, we will make a simple green salad instead of having you choose from one of the salad/side choices above

spiced beef over pan-fried plantains topped with cowboy caviar and avocado*

PLEASE NOTE: This dish is more complicated to make + has a side dish already built in, so if you choose it, we will make a simple green salad instead of having you choose from one of the salad/side choices above

  braised chicken mole over polenta

braised chicken mole over polenta

  reimagined pad-thai with all veggie noodles (my most popular dish!)

reimagined pad-thai with all veggie noodles (my most popular dish!)

  harira: a warm-spiced Moroccan chickpea + tomato stew

harira: a warm-spiced Moroccan chickpea + tomato stew

*a vegetarian version can be made available upon request

 
 
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DETAILS/LOGISTICS:

  • Classes are about 3 hours each

  • General Timeline:

    • arrival/get drinks/mingle

    • group-wide general lesson on “thinking like a chef”

    • knife skills/practice, explanation of dishes

    • break into smaller groups to cook each dish

    • everyone eats together!