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SMALL GROUP PRIVATE COOKING LESSONS

Small group lessons for groups of 2-6 people are a great way to build your skills and get all your burning cooking questions answered! Pricing starts at $150 per person for 2 hours. Lessons focus on veggie-forward, practical dishes you will be able to replicate at home. See below for menu options - you can choose one salad/side and one main  -although some combinations take too long when paired together so let me know what interests you and we'll discuss.  Email me to book.

 

Salads/side dishes to choose from:

avocado endive bites with red curry sauce and toasted pumpkin seeds

avocado endive bites with red curry sauce and toasted pumpkin seeds

butter lettuce salad with signature sizzled shallot vinaigrette, goat cheese and toasted nuts

butter lettuce salad with signature sizzled shallot vinaigrette, goat cheese and toasted nuts

wintery chopped salad - radicchio, toasted walnuts, chopped celery, pomegranate seeds

wintery chopped salad - radicchio, toasted walnuts, chopped celery, pomegranate seeds

warm-spiced marinated shaved carrots tossed with fresh cilantro, lime, raisins and pepitas

warm-spiced marinated shaved carrots tossed with fresh cilantro, lime, raisins and pepitas

main dishes to choose from:

stuffed squash with sausage sauté and yogurt herb sauce*

stuffed squash with sausage sauté and yogurt herb sauce*

reimagined pad-thai with all veggie noodles

reimagined pad-thai with all veggie noodles

mediterranean soccas (chickpea flour pancakes) with spiced beef or lamb, topped with radishes, feta and mint*

mediterranean soccas (chickpea flour pancakes) with spiced beef or lamb, topped with radishes, feta and mint*

cauliflower chickpea curry

cauliflower chickpea curry

harira: a warm-spiced Moroccan chickpea + tomato stew

harira: a warm-spiced Moroccan chickpea + tomato stew

burmese-inspired curry with chicken, sweet potatoes and bok choy

burmese-inspired curry with chicken, sweet potatoes and bok choy

coconut chickpea comfort soup with squash, kale and ginger

coconut chickpea comfort soup with squash, kale and ginger

crispy tofu lettuce wraps

crispy tofu lettuce wraps

spiced beef over pan-fried plantains topped with cowboy caviar and avocado*    PLEASE NOTE: this dish is more complicated to make + has a side dish already built in, so if you choose it, we will make a simple green salad instead of having you choose from one of the salad/side choices above

spiced beef over pan-fried plantains topped with cowboy caviar and avocado*

PLEASE NOTE: this dish is more complicated to make + has a side dish already built in, so if you choose it, we will make a simple green salad instead of having you choose from one of the salad/side choices above

*a vegetarian version can be made available upon request